[How to cook steamed noodles with dry noodles]_How to make_How to make

[How to cook steamed noodles with dry noodles]_How to make_How to make

Many people like to eat steamed noodles very much. If you go to eat steamed noodles all the time, some people may find it more troublesome and unhygienic. If you are interested, you can consider making steamed noodles at home.

When making steamed noodles at home, some people may feel that they need special noodles to make them. In fact, dry noodles can also be used to make steamed noodles.

How do steamed noodles with dried noodles?

Let’s introduce the specific production method to the people below. People should not think of the method too complicated. At the beginning, they have no confidence. It will be difficult to do. The actual method is very simple.

Specific methods: 1. After the steamer and the steam fire, spread the dry cloth, cross the fancy hanging noodles, and move toward the roots and separate them. Do not spread them too thick. My steamer is two-layered, and one layer is half-tipped.

After laying, steam on high heat for 15 minutes.

2. Stir-fried pork belly, put oil in the normal way, stir-fry the star anise, lower the meat, fry directly on medium-high heat until the meat turns white and turns slightly yellow 3, lazy fry sugar.

.
Tilt the pan, add sugar, reduce the heat, and wait until the sugar becomes thick and sticky, and wrap the meat quickly. Of course, it is fine to not fry the sugar. I think the color of the old soy is also beautiful.Raw soy sauce, cooking wine, pepper, pepper, fragrant leaves go in.

Stir to taste, adjust the saltiness and sweetness, then pour in water a little more, reduce the heat, cover and cook for 10-20 minutes.

This time can be adjusted because my meat is cut thicker, so it takes longer.

5. The noodle steamed down!

Is it still a little hard to taste, with white heart in it?

If necessary, go to the next step. If the steamed white noodles are not cooked, skip the next step 6. The meat is basically soft. Cook the beans for another 5 minutes.

The meat and beans do not need to be very soft and rotten, because it will be steamed later. 7. After the noodles are steamed, you can still add the broth to the noodles and mix the noodles.Put some broth to mix steamed noodles (noodle version) 8. After mixing, pour the noodles on the cage drawer. Of course, the cage cloth must be removed because the broth is very oily and will not stick on the cage drawer.