[How to make a walnut cake]_Homemade walnut cake_How to make a walnut cake_How to make a walnut cake
Cooking is a science, and of course it is a technique. Only with a good method can we make delicious flavors. Today, I will introduce you a delicious and eye-catching walnut cake!
Roast the walnuts and chop them.
Sift low flour.
Eggs are scooped into an oil-free and water-free pan, and sugar and salt are grown to a thickened state using an electric whisk.
Add low-gluten flour.
Turn upside down and mix well. Pour in milk and oil.
Add walnut kernels.
Quickly stir evenly.
Pour into a heart-shaped cake mold and shake twice.
Sprinkle with black sesame seeds.
Preheat the oven at 170 degrees for 5 minutes, put it in the oven at 170 degrees for 6 minutes, and then turn to 150 degrees for 40 minutes.
Take it out and let it cool down.
Today’s walnut cake is introduced here. I wonder if you learned it?
If you are a housewife and like to cook, then don’t miss this opportunity and try it out.