[How to make a walnut cake]_Homemade walnut cake_How to make a walnut cake_How to make a walnut cake

[How to make a walnut cake]_Homemade walnut cake_How to make a walnut cake_How to make a walnut cake

Cooking is a science, and of course it is a technique. Only with a good method can we make delicious flavors. Today, I will introduce you a delicious and eye-catching walnut cake!

1.

Roast the walnuts and chop them.

2.

Sift low flour.

3.

Eggs are scooped into an oil-free and water-free pan, and sugar and salt are grown to a thickened state using an electric whisk.

4.

Add low-gluten flour.

5,

Turn upside down and mix well. Pour in milk and oil.

6.

Add walnut kernels.

7.

Quickly stir evenly.

8.

Pour into a heart-shaped cake mold and shake twice.

9.

Sprinkle with black sesame seeds.

10.

Preheat the oven at 170 degrees for 5 minutes, put it in the oven at 170 degrees for 6 minutes, and then turn to 150 degrees for 40 minutes.

11.

Take it out and let it cool down.

Today’s walnut cake is introduced here. I wonder if you learned it?

If you are a housewife and like to cook, then don’t miss this opportunity and try it out.