[How to make jujube pumpkin cake]_Home-made method of jujube pumpkin cake_Encyclopedia of jujube pumpkin cake_How to make jujube pumpkin cake
Food is about nutritional matching, which basically does not make you fat, and also allows you to eat a slim and healthy body. For friends who lose weight, please come and see it. Today, I will introduce the method of making jujube pumpkin cake.
Ingredients: glutinous rice flour, pumpkin accessories: red dates, black sesame seasoning: sugar 2.
1 Pumpkin cut into small pieces for later use.
2 Pumpkins, peeled and washed.
1 Place the pumpkin in a bowl.
The 212 cut pumpkin is put into the steaming layer of the steamer, and it can be cooked through 8-10 minutes after boiling.
1 Add two spoons of sugar.
2 steamed pumpkin mashed.
Stir in pumpkin puree and sugar.
Pour pumpkin puree into glutinous rice flour and knead into a dough.
Five red dates were cut open and pitted.
Chop red dates.
1 Knead the red dates into the dough.
2 Add crushed red dates to the dough.
Divide the dough into several evenly sized pastries.
Take a dose and knead into small balls.
Stick one side of the pellets with black sesame seeds.
Press the flat ball to make a cake.
Spread clean gauze in the steamer and add the prepared cookies.
After boiling the water, continue to steam for 15 minutes.
Steamed zucchini pumpkin pie, ready to eat.
This jujube pumpkin cake is not as difficult as everyone thinks, as long as we follow the steps to make the same delicious changes, housewives who like cooking, hurry up and try this dish introduced by Xiaobian today.